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Unveiled September 18 2003, near the Ponte Vecchio, in one of the most ancient districts of Florence
Filipepe wine and cheese bar became the surprising reality in the restaurant panorama of the city
The intriguing fusion of cuisine, ambiance and clientele, effectively creates a unique modern Mediterranean dining experience.
Research and high professionalism, garnished with grace and courtesy, characterize the delightful experience of filipepe.
Throughout the evening, one experinces a medley of unique cuisine and harmonizes with precisely selected wines.
Filipepe Wine and cheese bar ambiance has been designed by two architect Giuliana Fioretti e Francesca Corina, and the clients may eat by candleligth.
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