" The wine bar Filipepe is known for the meticoulous food selection. First rate, wholsome products are vital standards in the preparatione process.The unusual, provocative menu includes hot and cold dishes, which are devoted to the selection of typical products of diverse Italian regions. A comprehensive menu of the finest Italian products include: seasonal soups, handmade pasta, tartars, carpaccios, and distinctive cheese selection. The particular dessert menu offers irresistible temptations that fittingly change whit the seasons. Amongst these include:fig flan, bread and chocolate with rum sauce, coffe and white chocolate mouse, almond cake, lemmon cake, and many more immaginative delights that appea as wonderful as they taste. "